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Categories:Viewed: 63 - Published at: 4 years ago
Ingredients
- 1 (16 oz.) can cling peaches
- 2 Tbsp. cornstarch
- 1/2 c. liquid brown sugar
- 1 can whole berry cranberry sauce
- 1/2 tsp. cinnamon
- 1/2 tsp. nutmeg
- 2 Tbsp. butter
- 2 (17 oz.) cans yams
Method
- Drain peaches; reserve juice.
- Dissolve cornstarch in 1/4 cup peach juice; set aside.
- In skillet, heat remaining peach juice, brown sugar, cranberry sauce, cinnamon, nutmeg and butter.
- When butter is melted, add cornstarch mixture.
- Stir over medium heat until mixture thickens.
- Place yams and peaches (sliced) in casserole dish.
- Add liquid mixture.
- Heat for 20 minutes in a 350° oven.
