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Categories:Viewed: 91 - Published at: 6 years ago
Ingredients
- 4 salmon fillets
- 100 g parsley
- 200 g fromage frais
- 100 g cream cheese
- 100 ml chicken stock
- 4 tablespoons capers
- salt
- pepper
Method
- Start by making the sauce. Place the parsley, fromage frais, cream cheese, stock and capers in a food processor and blend until smooth. Season well, transfer to a bowl, and set aside until ready to serve.
- Preheat the grill until hot. Place the salmon fillets on a rack in a single layer and season well. Grill for 8-10 minutes, or until the fish has cooked through.
- Place each fillet on a warmed plate, spoon over the sauce, and serve with asparagus, if wished.
