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Categories:Viewed: 35 - Published at: 8 years ago
Ingredients
- 1/4 c. butter
- 1/2 c. milk
- 1/2 c. squash
- 1 pkg. yeast
- 1/4 c. warm water
- 2 1/2 c. flour
- 1/4 c. sugar
- 1/2 tsp. salt
Method
- Scald milk, butter, salt and sugar; put in squash.
- Put yeast in warm water and dissolve.
- Add milk mixture when cool.
- Add flour.
- Knead and make into biscuits.
- Let rise to double size. Bake for 30 minutes at 350°.