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Categories:Viewed: 9 - Published at: 8 years ago
Ingredients
- 1 c. water
- 1 stick oleo
- 1 c. flour
- 4 eggs
- 3 c. milk
- 1 (8 oz.) cream cheese
- 2 small boxes instant vanilla pudding
- 1 (8 oz.) Cool Whip
Method
- Bring water and oleo to a boil.
- Add flour.
- Beat until dough leaves the side of pan.
- Beat in eggs one at a time.
- Spread into a greased 9 x 13-inch pan.
- Bake at 400° for 25 to 30 minutes. Cool.
- Beat cream cheese and milk.
- Add pudding and beat well. Spread over top of crust.
- Spread Cool Whip over top.
- Drizzle with chocolate syrup.
- Refrigerate.
