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Categories:Viewed: 9 - Published at: 8 years ago
Ingredients
- 2 1/2 to 3 lb. ground chuck or sirloin
- 3 to 4 large onions, chopped
- 3 c. raw rice
- 6 c. water
- 1/2 stick butter
- 1 Tbsp. salt or to taste
- 1 tsp. black pepper or to taste
- 1/2 tsp. beef bouillon granules
- 2 medium size cabbage heads
Method
- In large skillet, saute onion in butter or margarine until golden.
- Rinse rice under cold water; drain.
- Add 6 cups water to 2-quart pot.
- Add rice and let cook, uncovered, until boiling. When boiling, reduce heat to low flame.
- Simmer, covered, until rice absorbs water.
- Do not overcook!
- Remove from heat when rice is done.
