You may also like
Categories:Viewed: 44 - Published at: 8 years ago
Ingredients
- 2 c. sugar
- 2 1/2 c. water
- 1 c. lemon juice
- 1 c. orange juice
- 1 can frozen pineapple juice concentrate
- 2 qt. ginger ale
Method
- Boil sugar and water 10 minutes.
- Remove from heat.
- Cool slightly.
- Stir in lemon, orange and pineapple juices. Refrigerate.
- Just before serving, stir in ginger ale.
- Makes about 1 gallon.