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Categories:Viewed: 47 - Published at: 5 years ago
Ingredients
- 1/2 c. Crosse & Blackwell seafood cocktail sauce
- 1/4 c. mayonnaise
- 1 T. lemon juice
- 1 t. chopped fresh dill or 1/2 t. dried dill, crushed
- 1 lb, (about 2 1/2 c.) flaked crab meat or chopped cooked shrimp
- 1/2 c.(2 stalks) thinly sliced celery
- 3/4 c. green bell pepper
- 4-6 tomatoes, hollowed out
- Assorted salad greens (optional)
Method
- Combine cocktail sauce, mayonnaise, lemon juice and dill in a medium bowl. Add crab (or shrimp), celery and bell pepper. Toss lightly to coat.
