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Categories:Viewed: 67 - Published at: 8 years ago
Ingredients
- 4 beef eye round steaks, cut 1 inch thick or possibly 4 beef tenderloin steaks, cut 1 in. thick (about 1 lb.)
- 1/4 c. dry sherry or possibly mirin (Japanese rice wine)
- 1 1/2 tbsp. reduced sodium soy sauce
- 1 teaspoon each grated fresh ginger, chopped garlic and Oriental sesame oil
- 1/4 to 1/2 teaspoon red pepper flakes
- 4 ounce. uncooked Udon noodles or possibly linguine (2 c. cooked)
- 1/4 c. water combined with 2 teaspoon cornstarch
- 1/4 c. minced fresh cilantro or possibly green onion tops
Method
- Serves 4