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Categories:Viewed: 41 - Published at: 2 years ago
Ingredients
- 1 (8 ounce) package cream cheese
- 1/4 cup butter
- 1 (14 3/4 ounce) can creamed corn
- 1 (14 3/4 ounce) can corn kernels, drained
- 1 egg
- 1 (8 1/2 ounce) package corn muffin mix
- 1/8 teaspoon salt (more or less to taste)
- 1/8 teaspoon pepper (more or less to taste)
Method
- Preheat oven to 375°F Coat 1 1/2-quart baking dish with cooking spray.
- Heat cream cheese in microwave on HIGH in 10-second intervals until very soft. Repeat with butter.
- In bowl, whisk cream cheese and butter until smooth. Whisk in creamed corn, corn kernels, and egg. Whisk in muffin mix, salt, and pepper.
- Pour into baking dish. Bake 55 minutes or until lightly browned and set.
