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Ingredients
- 1 cup butter, at room temperature
- 2 cups shredded sharp cheddar cheese, at room temperature
- 2 cups self-rising flour
- 12 teaspoon cayenne pepper
- 12 teaspoon salt
Method
- Preheat the oven to 350 degrees F. Sift together flour, salt and cayenne pepper into a bowl, set aside.
- In another bowl, add butter and cheddar cheese and mix until creamy.
- Slowly beat in flour mixture, a scoop at a time, until blended.
- Add cheese straw batter to plastic bag with corner cut out.
- Put the batter into bag and squeeze onto cookie sheet, two rows of batter, or add another layer, whatever you like.
- Bake for 12 minutes or until lightly browned.
