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Ingredients
- 2 bunches English spinach
- 6 tbsp white sesame seeds
- 6 tbsp sugar
- 6 tbsp soy sauce
Method
Cook whole bunches of spinach in a large saucepan of boiling water for 1-2 minutes until just tender. Remove and rinse under cold water. Remove excess water and discard root ends. Cut into 5cm lengths and place in a bowl.
For dressing, roast sesame seeds in a small dry frying pan, stirring, for 1-3 minutes until aromatic, then grind in a mortar and pestle. Combine seeds with sugar and soy sauce and stir until sugar is dissolved. Pour over spinach and toss gently to combine.
