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Categories:Viewed: 94 - Published at: a year ago
Ingredients
- 3 ounces cream cheese, cubed
- 1 cup flour
- 1 cup milk
- 6 eggs
- 3 tablespoons honey
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 3 tablespoons butter
- 2 tablespoons powdered sugar
Method
- Combine cream cheese, flour, milk, eggs, honey, vanilla, salt, and baking powder in a blender and process on high for 3-4 minutes or until well blended.
- Heat the butter in a 10-inch baking pan at 375 degrees until melted. Swirl to coat pan.
- Pour the cream cheese mixture into the prepared pan. Bake at 375 degrees for 25-30 minutes or until a knife inserted in the middle comes out clean. (the puff will rise and fall like a souffle).
- Sprinkle baked puff with powdered sugar.
