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Categories:Viewed: 95 - Published at: 7 years ago
Ingredients
- 2 tablespoons butter, softened
- 4 slices French bread (1/2 inch thick)
- 1/4 cup tomato sauce
- 1/8 teaspoon garlic powder
- 1/8 teaspoon Italian seasoning
- 1/8 teaspoon fennel seed, crushed
- 1/8 teaspoon crushed red pepper flakes, optional
- 1 medium tomato, thinly sliced
- 1 cup shredded part-skim mozzarella cheese
Method
- Butter one side of each slice of bread; place buttered side up on a foil-lined
- . In a small bowl, combine the tomato sauce, garlic powder, Italian seasoning, fennel seed and pepper flakes if desired. Spread over butter.
- Top with tomato slices; sprinkle with cheese. Bake at 400° for 8-10 minutes or until cheese is melted.
