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Categories:Viewed: 50 - Published at: 2 years ago
Ingredients
- 2 tbsp hot cocoa powder plus extra to dust
- 1 tbsp instant coffee
- 1/4 cup Kahlua coffee liqueur
- 12 None ladyfinger cookies, halved
- 1 1/4 cups heavy cream
- 2 oz white chocolate, melted, cooled
- 9 oz mascarpone
Method
- Whisk together 1/4 cup hot water, hot cocoa powder and instant coffee granules. Add 1/2 cup cold water and Kahlua. DIp 6 ladyfingers in coffee mixture then arrange 2 in each of 4 serving glasses.
- Whip heavy cream to soft peaks then fold into melted chocolate. Fold in mascarpone. Distribute 1/2 between serving glasses. Repeat layers then chill for 30 mins.
- Dust with extra hot cocoa powder to serve.
