Spinach Stuffed Monterey Chicken - chicken breasts

Method

• Trim fat from chicken and pound flat under wax paper.
• Cut a pocket inside each breast for cheese and spinach stuffing.
• In a separate microwavable bowl, place 2 cups of fresh baby spinach.
• Microwave for 1 minute until spinach is wilted.
• Slice Monterey Jack into 1/2 inch slices.
• Stuff each breast with a spoonful of spinach and 2 slices of Monterey Jack.
• Reserve at least 4 slices for cream mixture.
• In another bowl combine flour, Parmesan, garlic salt and parsley.
• Heat oil to medium in skillet.
• Dip each breast if flour mixture.
• Cover in flour and place in hot skillet.
• Cook each side of chicken 4-5 minutes until thoroughly browned and cooked.
• Heat oven to 350 degrees.
• In small skillet, heat heavy cream and left over slices of Monterey Jack until melted.
• Additional garlic salt can be added if you prefer a garlic flavored cream sauce.
• In a glass baking dish, pour the cream mixture on bottom.
• Place stuffed chicken breasts on top.
• Place dish in oven and cook 15 - 20 minutes, until bubbly.
• When serving, spoon cream mixture over top of each stuffed chicken breast.
• Enjoy!