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Ingredients
- 1 medium onion, finely chopped
- 750 g(1½ lb) beef mince
- 1 egg, lightly beaten
- 2 cloves garlic, crushed
- 2 teaspoons cracked black pepper
- ¼ teaspoon salt
- 2 tablespoons plum sauce
- 1 tablespoon Worcestershire sauce
- 2 tablespoons finely chopped fresh rosemary
- 1–2 tablespoons finely chopped fresh mint or fresh sweet basil
- oil, for frying
Method
1. Combine the onion, beef, egg, garlic, pepper, salt, sauces and herbs in a large bowl using your hands to mix well. Shape level tablespoonsful of the mixture into balls.
2. Heat the oil in a large frying pan. Cook the meatballs in batches over medium heat for 5 minutes, or until evenly browned. Shake the pan during cooking to prevent sticking. Drain on paper towels; keep warm. Serve with tomato or barbecue sauce, if desired.
