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Italian bread olive oil green bell pepper onion garlic mushrooms shrimp pimento stuffed olive lemon juice kosher salt hot sauce
Viewed: 48 - Published at: 4 years agoIngredients
- 1 loaf Italian bread
- 2 tablespoons olive oil
- 1 medium green bell pepper, sliced
- 1 medium onion, sliced
- 6 garlic cloves, sliced
- 1 (8 ounce) package mushrooms, sliced
- 8 ounces large shrimp, shelled and deveined
- 13 cup pimento stuffed olive, drained and sliced (optional)
- 2 tablespoons lemon juice
- 12 teaspoon kosher salt
- 14-12 teaspoon hot sauce
Method
- Preheat oven to 225 degrees F.
- Split the loaf of bread lengthwise, leaving one long side attached.
- Scoop out some of the bread to make a hollow in the bottom half.
- Close the loaf and place it in the oven to warm until ready to fill.
- Heat the oil in a large skillet over high heat until hot.
- Reduce heat to medium and add the pepper, onion, and garlic.
- Cook stirring occasionally until softened, about 5 minute.
- Add the mushrooms and cook, stirring until all the liquid the mushrooms release has evaporated, about 5-7 minute.
- Add the shrimp and saute just until they turn pink and are cooked through, about 3 minute.
- Stir in the olives (if using), lemon juice, salt and hot sauce to taste.
- Spoon the mixture into the loaf of bread and cut into 4 pieces.
- Serve while warm.
