Fudgy Caramel Brownies - butter

Method

• Preheat oven to 325F.
• Place butter and chocolate in a microwave-safe bowl and microwave on high for 1 minute, stirring after 30 seconds, or until melted.
• Add the sugar and cocoa then stir well with a wooden spoon as the batter will be stiff.
• Lightly spoon flour into a dry measuring cup and then level off the top with a knife.
• Combine the flour with the baking powder then add it to the butter/cocoa mixture and stir until smooth.
• Pour the batter into a 9-inch square pan coated with the cooking spray.
• Sprinkle with the caramel pieces, and then swirl the caramels into the batter using the tip of a knife.
• Bake in the 325 F for 30 minutes, and then cool in the pan on a wire rack.
• Cut into 1 1/2 inch squares.