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Categories:
zucchini onions green bell peppers red bell peppers salt cider vinegar sugar cornstarch turmeric nutmeg pepper celery
Viewed: 33 - Published at: 2 years agoIngredients
- 10 c. zucchini
- 4 large onions
- 4 large green bell peppers
- 4 large red bell peppers
- 1/2 c. salt
- 2 1/2 c. cider vinegar
- 4 c. sugar
- 2 Tbsp. cornstarch
- 1 tsp. turmeric
- 1 tsp. nutmeg
- 1/4 tsp. pepper
- 2 tsp. celery seed
Method
- Grind vegetables together
- and sprinkle with salt.
- Let set overnight.
- In morning,
- rinse
- and
- drain
- well with cold water. Mix
- together
- the
- following
- ingredients:
- sugar, vinegar, cornstarch, turmeric, nutmeg, celery seed and pepper. Bring to boil in
- large
- kettle.
- Add vegetables and simmer 30 minutes. Ladle into hot jars.
- Water bath for 15 minutes.
