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Categories:
bread crumbs Parmesan cheese pork sirloin cutlets salt pepper Gouda cheese baby spinach horseradish mustard
Viewed: 56 - Published at: 5 years agoIngredients
- 3 tablespoons dry bread crumbs
- 2 tablespoons grated Parmesan cheese
- 2 pork sirloin cutlets (3 ounces each)
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 slices smoked Gouda cheese (about 2 ounces)
- 2 cups fresh baby spinach
- 2 tablespoons horseradish mustard
Method
- Preheat oven to 400°. In a shallow bowl, mix bread crumbs and Parmesan cheese.
- Sprinkle tops of cutlets with salt and pepper. Layer end of each with Gouda cheese and spinach. Fold cutlets in half, enclosing filling; secure with toothpicks. Brush mustard over outsides of pork; dip in bread crumb mixture, patting to help coating adhere.
- Place on a greased foil-lined
- . Bake until golden brown and pork is tender, 12-15 minutes. Discard toothpicks before serving.
