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Categories:
ground beef onion mushrooms head cabbage tomato juice instant brown rice tomato paste brown sugar lemon juice thyme parsley flakes pepper
Viewed: 72 - Published at: 2 years agoIngredients
- 1 pound lean ground beef (90% lean)
- 1 large onion, chopped
- 1 cup sliced fresh mushrooms
- 1 medium head cabbage, chopped
- 1 can (46 ounces) reduced-sodium tomato juice
- 1 cup instant brown rice
- 1 can (6 ounces) tomato paste
- 1/4 cup packed brown sugar
- 2 tablespoons lemon juice
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley flakes
- 1/2 teaspoon pepper
Method
- In a Dutch oven, cook the beef, onion and mushrooms over medium heat until meat is no longer pink; drain.
- Add the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until cabbage and rice are tender.
