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Categories:Viewed: 3 - Published at: 8 years ago
Ingredients
- 1/2 cup butter or 1/2 cup margarine
- 2 cups chunky peanut butter
- 1 teaspoon vanilla (optional)
- 1 lb powdered sugar
- 3 cups rice, krispies
- Chocolate Dip
- 2 ounces paraffin wax or 2 ounces shortening
- 1 (24 ounce) package chocolate chips (using 12 ounces for large balls or 24 ounces for small one)
Method
- Melt butter and while hot, stir in peanut butter.
- Mix well and add vanilla, powdered sugar and Rice Krispies.
- Work in with hands until it will form balls.
- If using paraffin shred on a box grater then add to the chocolate in a double boil and heat till melted and combined.
- Dip into melted chocolate and paraffin or shortening with toothpick.
- Cool on waxed paper.
