You may also like
Categories:Viewed: 73 - Published at: a year ago
Ingredients
- 1 (1 lb) can pineapple tidbits (packed in juice)
- 2 1/2 tablespoons brown sugar, firmly packed
- 1/2 cup pineapple juice, reserved
- 1/2 teaspoon curry powder
- 1/8 teaspoon salt
- 3 cups carrots, finely shredded
Method
- Drain pineapple, reserving 1/2 cup of the juice.
- In a large nonstick skillet, combine brown sugar, reserved pineapple juice, curry powder, and slat.
- Heat over medium heat, stirring until brown sugar is dissolved.
- Add pineapple tidbits and carrots.
- Mix well, making sure the spices are evenly distributed.
- Reduce heat to medium-low, cover skillet, and cook 15 minutes.
- Stir once halfway through cooking time.
- Serve hot. Refrigerate leftovers.
