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Ingredients
- 2 c. self-rising flour
- 1/2 c. salt
- 4 tsp. cream of tartar
- 2 Tbsp. oil
- 2 c. water
Method
- Cook 3 minutes on low; will get lumpy and thick but when cools, won't be lumpy. Add food coloring. I divided my dough into separate parts, then use food coloring and flavoring such as lemon, almond, etc. Lemon turned out best.