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Categories:Viewed: 28 - Published at: 9 years ago
Ingredients
- 2 (10 oz.) pkg. frozen chopped spinach
- 1 small finely chopped onion
- 3/4 c. margarine
- 1 Tbsp. black pepper
- 1 tsp. rubbed thyme
- 1/2 tsp. garlic salt
- 1/2 c. Parmesan cheese
- 2 c. Pepperidge Farm herb seasoned stuffing
- 4 eggs, beaten
Method
- In large frypan, melt margarine; saute onion and remove from heat.
- Cook and drain spinach and set aside.
- Mix all ingredients (you may use the frypan) by hand.
- Refrigerate 1 hour or overnight.
- Roll mixture into small walnut sized balls (the smaller the better).
- Place on cookie sheet sprayed with Pam.
- Bake at 325° for 20 to 30 minutes.
- Freeze leftovers.
