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Categories:Viewed: 86 - Published at: 8 years ago
Ingredients
- 3 cups farfalle (bow-tie pasta), uncooked
- 1-1/2 lb. boneless skinless chicken breasts, cut into thin strips
- 1 pkg. (16.4 oz.) KRAFT RECIPE MAKERS Chicken Bruschetta Pasta
- 2 Tbsp. KRAFT Grated Parmesan Cheese
Method
- Cook pasta as directed on package, omitting salt.
- Meanwhile, cook and stir chicken in half the Simmer Sauce in large skillet until done.
- Drain pasta.
- Add to skillet with remaining Simmer Sauce; mix lightly.
- Top with Finishing Sauce and cheese; cover.
- Cook on low heat 2 to 3 min.
- or until heated through.
