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Ingredients
- 1 1/2 c. milk
- 3/4 c. sugar
- 3 eggs
- 1/2 lemon rind, grated
- 3 Tbsp. flour
- 3/4 tsp. salt
- 3 Tbsp. lemon juice
Method
- Scald milk in double boiler.
- Mix dry ingredients and add to beaten egg yolks.
- Gradually add the scalded milk, stirring constantly.
- When cool, gradually add lemon juice and rind, mixing thoroughly.
- Now fold in stiffly beaten egg whites.
- Bake in a pan of hot water in a slow oven at 325° for 45 minutes.
- Chill before serving.
- If pudding has not browned on top within 45 minutes, turn on broiler for a minute or two to have it a beautiful golden brown.
- Serve with a lemon sauce.
- Makes 6 servings.
