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Ingredients
- 1 pkg. soft taco shells
- 1 carton sour cream
- 1 pkg. taco seasoning or less
- 1 (8 oz.) bag shredded Cheddar cheese
Method
- Mix sour cream, taco seasoning and cheese. Spread ingredients over all the taco shells. Roll each shell up and place in a freezer-safe container. Freeze until they can be sliced (about 1 to 2 hours). Slice each shell crossways. You may want to cut off each end and discard if serving on party tray. Serve refrigerated or at room temperature.
