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Categories:Viewed: 35 - Published at: a year ago
Ingredients
- 2 (10 oz.) pkg. frozen chopped spinach
- 1 small onion, finely chopped
- 3/4 c. grated Parmesan cheese
- 1/2 tsp. thyme
- 3 c. herb seasoned stuffing mix
- 6 eggs, well beaten
- 3/4 c. melted butter
- 3/4 Tbsp. pepper
- 1 1/2 tsp. garlic salt
Method
- Cook spinach according to directions on package; drain well and squeeze to remove excess moisture.
- Combine spinach and remaining ingredients, mixing well.
- Shape spinach mixture into 1-inch balls and place on lightly greased cookie sheets.
- Bake at 425° for 15 to 20 minutes.
- (Spinach balls may be made days in advance and frozen.) Makes 10 dozen.
