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Categories:Viewed: 22 - Published at: 3 years ago
Ingredients
- 1 pkg. chocolate cake mix
- 16 oz. ready-to-spread chocolate frosting
- black paste food color
- 8 (12-inch) black bump chenille (thick and thin) pipe cleaners
- 1/2 pair vampire's teeth
- 2 plastic cat's eyes
- red ready-to-pipe gel
Method
- Prepare cake mix and bake in two 8-inch pans, following package directions.
- When cakes have been removed from pans, let stand on cooling racks at least 2 hours to firm up for easier frosting. Empty container of frosting into medium-sized bowl.
- Beat with electric mixer until smooth.
- Gradually beat in black food color, 1/4 teaspoon at a time, until icing is almost black (color darkens upon standing).
- Place cake on serving plate.
- Spread frosting between layers and on top and sides of cake, smoothing out the sharp edge and rounding top slightly.
