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Categories:Viewed: 7 - Published at: 6 years ago
Ingredients
- 3 Honey Maid 40% Less Fat Graham Wafers, crushed (about 3 Tbsp.), divided
- 2/3 cup boiling water
- 1 pkg. (10.3 g) Jell-O No Sugar Added Raspberry Jelly Powder
- 1 cup low fat cottage cheese
- 1 cup Philadelphia 95% Fat Free Cream Cheese Product
- 1-1/2 cups thawed Cool Whip Light Whipped Topping
Method
- Sprinkle half the wafer crumbs onto side of 8- or 9-inch springform pan sprayed with cooking spray.
- Add boiling water to jelly powder in large bowl; stir 2 min.
- until completely dissolved.
- Cool 5 min.
- Pour into blender.
- Add cottage cheese and cream cheese product; blend well.
- Pour into large bowl.
- Whisk in Cool Whip until blended.
- Pour into prepared pan; smooth top with spatula.
- Sprinkle remaining wafer crumbs around edge.
- Refrigerate 4 hours or until firm.
- Run knife around rim of pan to loosen cake; remove rim.
