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Categories:Viewed: 37 - Published at: a year ago
Ingredients
- 12 cup mayonnaise
- 12 slices thick cut bacon, chopped
- 3 tablespoons red wine vinegar
- 4 cups grape tomatoes
- 1 (10 ounce) bagchopped romaine lettuce
- crouton
- salt and pepper
Method
- Cook bacon in large skillet over medium heat until crisp.
- Transfer to paper towel-lined plate.
- Discard drippings.
- Whisk mayonnaise and vinegar in large bowl.
- Add bacon, tomatoes, lettuce and croutons.
- Toss all ingredients to combine.
- Season with salt and pepper.
- Serve.
- Note: You can substitute 1 pound of regular bacon for thick cut type.
- Also, you can use cherry tomatoes, halved, instead of grape tomatoes.
