You may also like
Categories:
skirt paprika bamboo skewers cantaloupe mayonnaise hot sauce tomato paste pimentos salt olive oil parsley chives garlic
Viewed: 19 - Published at: 8 years agoIngredients
- 1 pound skirt steak
- 2 tablespoons spicy steak seasoning
- 2 tablespoons smoked paprika
- 24 bamboo skewers, soaked in water for 30 minutes
- 1 cantaloupe
- 1 cup mayonnaise
- 1 teaspoon hot sauce
- 1 tablespoon tomato paste
- 2 tablespoons chopped pimentos, plus 1 tablespoon juice
- Salt and freshly ground black pepper
- 3 tablespoons olive oil
- 1 tablespoon dried parsley
- 1 tablespoon dried chives
- 1 teaspoon crushed garlic
Method
- Slice the skirt steak against the grain into 1/2-inch thick pieces.
- Skewer each piece of steak onto the bamboo skewers.
- Push the skewer through so that steak is closest to the flat end of the skewer and the point of the skewer is at the bottom.
- Place onto a plate or baking sheet.
- In a small bowl combine spicy steak seasoning and paprika and sprinkle over steak.
- Cook on preheated grill or grill pan over medium-high heat.
- Grill for 2 to 3 minutes per side.
- Cut the ends off of the cantaloupe.
- Cut the cantaloupe in half, using a spoon scoop out the seeds.
- Place the cantaloupe halves onto plates with bottom ends down.
- Place a small ramekin into the opening of each half; this will hold the dipping sauce.
- Remove the skewers from the grill and stick each skewer in the cantaloupe.
- Round Table Remoulade Sauce:
- In a medium bowl combine all ingredients.
- Mix well and transfer to the ramekin in the cantaloupe.
- Medieval Steak Sauce:
- In a medium bowl combine all ingredients.
- Mix well and transfer to the ramekin in the cantaloupe.
