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Categories:Viewed: 39 - Published at: 4 years ago
Ingredients
- 3 cups sour cream
- 2 (4 ounce) canschopped mild green chilies
- 4 cups cooked rice
- 2 12 cups grated monterey jack cheese (8 ounces)
- 2 12 cups grated cheddar cheese (8 ounces)
- salt and pepper
Method
- Mix together sour cream and chiles and set aside.
- Toss cheeses together.
- Butter a 1 1/2 quart casserole dish.
- Put half of rice in casserole, spread half of sour cream mixture on rice, top with half of cheeses and sprinkle with salt and pepper.
- Repeat these layers a second time.
- Cover casserole and bake for 25 minutes at 375 degrees.
- Remove cover and bake for an additional 10 minutes, or until bubbly.
