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Categories:Viewed: 123 - Published at: 3 years ago
Ingredients
- 1 1/2 pounds shrimp peeled & deveined
- 1/4 cup i can't believ it' not butter! made with olive oil spread
- 1 yellow onion medium, chopped
- 1 clove garlic finely chopped
- 1/8 teaspoon crushed red pepper flakes
- 14 1/2 ounces diced tomatoes drained
- 1/2 cup chicken broth
- 3 ounces pimento stuffed olives drained, about 1/2 cup
- 1 tablespoon small capers, rins and drain
Method
- Season shrimp, if desired, with salt and ground black pepper. Melt I Can't Believe It's Not Butter!(R) made with Olive Oil Spread in 12-inch nonstick skillet over medium-high heat and cook shrimp, turning once, 3 minutes or until shrimp turn pink. Remove shrimp to serving platter and keep warm.
- Cook onion in same skillet, stirring occasionally, 4 minutes or until golden. Stir in garlic and red pepper flakes and cook 30 seconds. Stir in remaining ingredients and bring to a boil over high heat. Reduce heat to low and simmer 3 minutes. Return shrimp to skillet and heat through. Serve, if desired, with hot cooked rice.
