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Categories:
Italian style meatballs whole wheat penne pasta Italian cheese pasta sauce Dei tomatoes Mozzarella cheese
Viewed: 43 - Published at: 2 years agoIngredients
- 16 ounces italian style meatballs Frozen
- 1 box whole wheat penne pasta cooked until al dente
- 5 ounces Italian cheese Kraft, and Herb cooking creme
- 3 tablespoons pasta sauce Dei Fratelli Traditional
- 28 ounces tomatoes can Dei Fratelli whole
- 8 ounces Kraft Shredded Mozzarella Cheese
Method
- Preheat oven to 350° F. Spray 2 qt. glass casserole dish with cooking spray.
- Heat frozen meat balls in the prepared baking dish in microwave for 3 minutes. Remove from microwave and add cooked pasta, cooking creme and sauce. Squeeze in tomatoes and add juice from tomatoes. (For a thicker sauce, do not add juice from tomatoes but add additional 1/4 cup of pasta sauce instead). Toss. Sprinkle entire bag of cheese on top and spread evenly.
- Place in oven and bake for 30-35 minutes. Top should be lightly browned.
