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Categories:
cream cheese pimento stuffed green olives olive mayonnaise Cheddar cheese pimento onion butter garlic
Viewed: 51 - Published at: 4 years agoIngredients
- 3 cream cheese pkts soft, 8 oz ea divided
- 3 tablespoons pimento stuffed green olives chopped
- 2 teaspoons juice olive, from jar
- 1 tablespoon mayonnaise
- 1 cup shredded sharp cheddar cheese 4 oz
- 1 jar pimento diced, 2 oz drained
- 1 teaspoon onion grated
- 1 cup butter soft
- 2 garlic cloves pressed
- 2 teaspoons italian seasoning dried
Method
- Beat 1 package cream cheese at medium speed with an electric mixer until creamy; stir in olives and olive juice. Spread olive mixture into bottom of a plastic wrap-lined 8- by 4-inch loaf pan.
- Beat 1 package cream cheese at medium speed until creamy; add mayonnaise and Cheddar cheese, beating until blended. Stir in pimento and onion; spread over olive mixture.
- Beat remaining 1 package of cream cheese and butter at medium speed until creamy; add garlic and Italian seasoning, beating until blended. Spread garlic mixture over pimento mixture. Cover and chill at least 3 hours or until firm.
- To serve, remove from pan and plastic wrap. Serve with assorted crackers and fruit.
