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Categories:Viewed: 89 - Published at: a year ago
Ingredients
- 1 tablespoon olive oil
- 1/2 cup minced onion
- 2 cups uncooked couscous
- 1 (14 1/2 ounce) can diced tomatoes, drained
- 3 cups vegetable broth
- 1 teaspoon kosher salt
- 1/4 teaspoon fresh ground pepper
- 1/2 teaspoon ground coriander
Method
- Preheat the oven to 375 degrees.
- Heat the oil in a saute pan.
- Saute the onions in oil about 5 minutes, until they are soft and golden.
- In a bowl, combine the onions and the remaining ingredients.
- Transfer the mixture into a 2-quart casserole.
- Bake for 20 minutes.
