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Categories:
romaine lettuce green pepper celery frozen peas water chestnuts apples cranberries walnuts Cheddar cheese green onion bacon mayonnaise sugar white vinegar
Viewed: 27 - Published at: 9 years agoIngredients
- 1 bunch chopped romaine lettuce, pre-washed and patted dry
- 12 cup green pepper, diced
- 12 cup celery, diced
- 1 cup frozen peas, thawed, uncooked
- 16 ounces sliced water chestnuts, drained
- 3 granny smith apples, peeled and sliced tossed in 1/2 cup fresh lemon juice
- 34 cup dried cranberries
- 1 cup walnuts, chopped
- 1 cup sharp cheddar cheese, grated
- 34 cup green onion, chopped
- 12 slices bacon, cooked until crisp and chopped
- 2 cups mayonnaise
- 14 cup sugar
- 1 tablespoon white vinegar
Method
- Dressing:.
- Mix 2 cups mayo, 1/4 sugar and 1 tbls white vinegar together and let stand while preparing salad.
- In large rectangular dish, layer salad ingredients in the order listed stopping after the nuts.
- Spread salad dressing over the top of salad covering it completely.
- Sprinkle cheese, green onions and bacon over the salad.
- Cover and refrigerate for 3-4 hours or over night.
