You may also like
Categories:
olive oil onions garlic cumin paprika cayenne flour chicken broth red lentils tomato paste bay leaf milk
Viewed: 101 - Published at: 9 years agoIngredients
- 2 teaspoons olive oil
- 2 onions, chopped
- 3 garlic cloves, minced
- 2 teaspoons cumin
- 1 teaspoon paprika
- 1 teaspoon cayenne
- 2 tablespoons flour
- 7 cups chicken broth
- 1 12 cups red lentils
- 2 tablespoons tomato paste
- 1 bay leaf
- 12 ounces evaporated milk
Method
- Heat oil on medium heat.
- Saute onion and garlic.
- Add spices.
- Saute one minute.
- Add flour and mix.
- Add broth, lentils, tomato paste and bay leaf.
- Bring to boil, stirring often.
- Cover and reduce heat.
- Simmer for 25 to 30 minutes.
- Remove bay leaf.
- Puree.
- Stir in evaporated milk.
- Reheat.
