Ingredients

  • 3/4 pound grnd beef
  • 1 pkg. taco seasoning
  • 1 (8 ounce.) can tomato sauce
  • 3/4 c. water
  • 1 (10 ounce.) pkg. refrigerated buttermilk biscuits
  • 1/2 c. shredded cheddar cheese
  • 1 c. thinly sliced lettuce
  • 1/4 c. crumbled corn chips

Method

  • In 10" skillet, over medium high heat, brown grnd beef.
  • Drain.
  • Add in taco seasoning mix, tomato sauce and water.
  • Heat to boiling.
  • Reduce heat to low, simmer uncovered for 20 min.
  • Meanwhile, preheat oven to 425 degrees.
  • Pat biscuit dough into 12" pizza pan, making 1/4" rim.
  • Bake 10 min till golden brown.
  • Stir shredded cheese into beef mix, spoon onto crust.
  • Top with lettuce and corn chips.
  • (I also add in diced tomato and raw onion.)