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Categories:Viewed: 46 - Published at: a year ago
Ingredients
- 2 12 tablespoons lime juice (1 lime)
- 2 12 tablespoons brown sugar
- 1 tablespoon chili sauce
- 1 garlic clove (minced or pressed)
- 1 tablespoon fish sauce
- 1 12 lbs papayas (5-6 cups shredded)
- 15 cherry tomatoes, halved
- 1 tablespoon cilantro, chopped
- 3 tablespoons peanuts (chopped honey roasted or dry roasted)
Method
- For dressing:.
- Mix lime juice, sugar, garlic, chili sauce and fish sauce in a small bowl.
- Add sugar and whisk until dissolved.
- For salad:.
- Peel papaya, seed & grate on a mandoline.
- If slicing, slice into thin matchstick pieces.
- Place 1/3 of sliced papaya in a heavy zip lock type bag.
- Using the smooth side of a meat pounder (or rolling pin) pound papaya to soften.
- Add to bowl and repeat with remaining sliced papaya.
- (Skip this step if you grated the papaya).
- Add tomatoes, cilantro and dressing to grated or sliced/pounded papaya.
- Toss to combine and let sit 30 minutes to flavor.
- Sprinkle on peanuts and toss immediately before serving.
- Serve on a bed of chopped lettuce or in individual lettuce leaves.
