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Categories:Viewed: 8 - Published at: 2 years ago
Ingredients
- 2 cups granulated sugar
- 4 cups half-and-half
- 1 14 cups whole milk
- 6 egg yolks, lightly beaten
- 1 14 cups Bourbon, divided
- 2 cups whipping cream, whipped
- 18 teaspoon fresh nutmeg, grated (optional)
Method
- Combine first 4 ingredients in a saucepan; cook over medium-low heat, stirring constantly until mixture reaches 160:.
- Stir in 3/4 cup bourbon.
- Cool; cover and chill.
- Combine chilled mixture and remaining 1/2 cup bourbon in a punch bowl.
- Gently stir in whipped cream; sprinkle with nutmeg if using.
