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Categories:Viewed: 34 - Published at: 6 years ago
Ingredients
- 2 (15 1/2 ounce) cans garbanzo beans
- 2 habaneros (or more, pickled is ok)
- 2 tablespoons lemons
- 2 teaspoons paprika
- 1 tablespoon of crushed garlic (more if you prefer)
- 2 tablespoons olive oil (more depending on the consistancy you want)
- 2 -3 tablespoons tahini
- 1 dash salt
Method
- Drain both cans of garbanzo beans and put them in the food processor.
- Add in tahini, lemon, and garlic, and turn on the processor.
- As processor mixes these ingredients, add the other ingredients, and keep processor going until smooth. Keep in mind, that the more olive oil you use, the smoother it becomes.
- When finished, refrigerate for at least 2 hours before serving.
