You may also like
Categories:Viewed: 42 - Published at: 3 years ago
Ingredients
- 8 tablespoons flour
- 1/4 teaspoon black pepper (adjust to taste)
- 4 tablespoons olive oil
- 2 garlic cloves, chopped
- 8 ounces chicken breasts, cubed
- 4 roasted red peppers (from a jar cut into strips)
- 40 medium olives
- 1 (12 ounce) jar marinated artichokes
- 8 ounces dry pasta (works better with short pasta)
Method
- Cook Pasta.
- While pasta cooks.
- Add the pepper to the flour.
- Coat the chicken with the flour and pepper mixture.
- Cook garlic about 2 minutes in oil over medium low heat.
- Add chicken and cook until lightly browned.
- Add the peppers and olives, cook until just heated though.
- Add artichokes with liquid and cooked until everything is heated through.
- Serve over the pasta.
