You may also like
Categories:Viewed: 39 - Published at: 7 years ago
Ingredients
- 125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
- 2 eggs
- 1/2 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese
- 3 cups frozen broccoli cuts, thawed, drained
- 1/2 lb. (225 g) fresh mushrooms, quartered
- 1/2 cup cherry tomatoes, halved
- 4 green onions, sliced
- 2 cans (235 g each) refrigerated crescent dinner rolls
Method
- Heat oven to 375 degrees F.
- Mix first 3 ingredients in large bowl until blended.
- Stir in next 4 ingredients.
- Unroll crescent dough; separate into 16 triangles.
- Arrange in 11-inch circle on foil-covered baking sheet, with short sides of triangles overlapping in centre and points of triangles toward outside.
- (There should be a 5-inch diameter opening in centre of circle.)
- Spoon cheese mixture onto dough near centre of circle.
- Bring outside points of triangles up over filling, then tuck under dough in centre of ring to cover filling.
- Bake 35 to 40 min.
- or until crust is golden brown and filling is heated through.
