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Categories:
sesame oil garlic fresh ginger only carrot zucchini shiitake mushrooms snow peas cold cooked brown rice oyster sauce water chili paste green onions markets
Viewed: 45 - Published at: 4 years agoIngredients
- 1 tablespoon oriental sesame oil
- 2 tablespoons chopped garlic
- 2 tablespoons chopped peeled fresh ginger
- 1/2 leek (white and pale green parts only), cut lengthwise into thin strips
- 1 carrot, peeled, shredded into thin strips with vegetable peeler
- 1 zucchini, trimmed, cut into long matchstick-size strips
- 4 fresh shiitake mushrooms, stems trimmed, cut into thin strips
- 12 snow peas, trimmed, halved lengthwise
- 3 cups cold cooked brown rice (about 1 cup uncooked)
- 3 tablespoons oyster sauce*
- 2 tablespoons water
- 1/2 teaspoon (or more) chili paste*
- Chopped green onions
- *Oyster sauce and chili paste are available at Asian markets and in the Asian section of some supermarkets.
Method
- Heat oil in heavy large nonstick skillet over high heat.
- Add garlic and ginger and stir-fry 1 minute.
- Add next 5 ingredients and stir-fry until just tender, about 3 minutes.
- Add rice and toss to combine.
- Add oyster sauce, water and chili paste and stir-fry until sauce is evenly distributed and mixture is heated through, about 2 minutes.
- Mound in large bowl.
- Garnish with green onions and serve immediately.
