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Categories:Viewed: 110 - Published at: 2 years ago
Ingredients
- 2 lbs o'brien frozen potatoes (thawed)
- 10 3/4 ounces cream of chicken soup (1 can)
- 8 ounces sour cream
- 2 cups cheddar cheese (shredded)
- 1 teaspoon salt
- 1 teaspoon pepper
- TOPPING
- 1/2 cup margarine (melted)
- 2 cups corn flakes (crushed)
Method
- Mix top ingredients and spread into greased 9 x 13 pan; pat down.
- Top with crushed corn flakes that have been mixed with melted margarine.
- Bake at 325 degrees for 1 hour.
- Enjoy!