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Ingredients
- 8 cups Plain White Popcorn, Popped
- 2 cups Mixed Nuts, Salted And Roasted
- 1 cup Unsalted Butter
- 2 cups Granulated Sugar
- 1/2 teaspoons Kosher Salt
- 1/4 cups Corn Syrup
- 2 teaspoons Pure Vanilla Extract
Method
- Pop the corn in oil, then spread the popped corn on a large greased sheet pan.
- Mix in the salted nuts and set aside.
- In a heavy large skillet, melt butter and combine with sugar, salt and corn syrup.
- Stir well & let simmer over medium heat, without stirring, until the mixture reaches 302 degrees on a candy thermometer.
- Carefully swirl the pan every few minutes.
- When candy is ready, stir in the vanilla and carefully pour the mixture over the popcorn and nuts.
- Stir to coat and let cool at least an hour.
- Store in an airtight container.
