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Categories:Viewed: 51 - Published at: a year ago
Ingredients
- 1 head of cabbage
- 1/2 small onion
- 2 tablespoons chopped green peppers
- 3 tablespoons white vinegar
- 16 ounces sour cream
- 1 teaspoon sugar
- salt and pepper
- paprika
Method
- Slice cabbage head into slaw.
- Mince onion and green pepper and add to bowl.
- Add vinegar. sour cream,sugar,salt and pepper.
- Place your hands into the slaw, mix and squeeze the slaw so it makes some juice. This will make the slaw limp.
- Taste, add more salt if needed. Add more vinegar if wanted.
- Sprinkle paprika. Refrigerate till serving time.
- Good the next day also.
